What is a Braiser — French Cooking for Today
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By A Mystery Man Writer
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Product Description
I'm a food writer by trade. Some of my posts are about food, others about travel, and still others are about well, read a few. You'll see.
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The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.