Franklin Barbecue Pits Thermometer

Product Description

The most important equipment during a smoke in addition to your handy shovel is a good thermometer. And your pit thermometer's placement and quality is essential for a successful cook. We rely on this Tel-Tru thermometer at the restaurant and on our Franklin Barbecue Pits to really gauge what the meat is experiencing a.

The most important equipment during a smoke in addition to your handy shovel is a good thermometer. And your pit thermometer's placement and quality is essential for a successful cook. We rely on this Tel-Tru thermometer at the restaurant and on our Franklin Barbecue Pits to really gauge what the meat is experiencing as it's cooking.  Place it perfectly above grate height.

1/2 inch thread, 4 stem. 

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The Tel-Tru BQ325R is one of the most popular thermometers in the world of BBQ. You can trust the temperature on this thermometer to be accurate. It has a 3 inch dial/face and black pointer a temperature range 150-750 degrees Fahrenheit. This particular thermometer has a 3 stem witch will give you a better temperature reading. it will require a 1/4 inch hole for installation.

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