Gas vs. Electric: Which Is Better For Your Commercial Kitchen? • Avanti Restaurant Solutions

Product Description

Gas or electric? That question comes up a lot in our line of work—and the answer (like many others) is that it depends on your needs. Selecting your equipment is one of the most important decisions you have to make upfront when building your commercial kitchens. It affects everything, including your output, costs, kitchen flow, […]

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Commercial Kitchen Design and Equipment - Avanti Restaurant Solutions

Avanti DER202BS 20 Inch Freestanding Electric Range with 4 Burner Black Glass Cooktop, Bake and Broil Oven, 2 Oven Racks, See-Through Mirrored Glass Door, Storage Drawer, Splashguard and ADA Compliant

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