Full article: Food-grade encapsulated polyphenols: recent advances

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Full article: Food-grade encapsulated polyphenols: recent advances

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Full article: Food-grade encapsulated polyphenols: recent advances

Propolis applications in food industries and packaging

Full article: Food-grade encapsulated polyphenols: recent advances

Bioavailability and application prospects of tea polyphenols improved

Full article: Food-grade encapsulated polyphenols: recent advances

Biomedicines, Free Full-Text

Full article: Food-grade encapsulated polyphenols: recent advances

Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification - Sustainable Food Technology (RSC Publishing) DOI:10.1039/D3FB00015J

Full article: Food-grade encapsulated polyphenols: recent advances

PDF) Recent Advances in Natural Polyphenol Research

Full article: Food-grade encapsulated polyphenols: recent advances

Development of Food–Grade Controlled Delivery Systems by Microencapsulation of Polyphenols with Health Benefits

Full article: Food-grade encapsulated polyphenols: recent advances

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Full article: Food-grade encapsulated polyphenols: recent advances

Available technologies on improving the stability of polyphenols in food processing - Cao - 2021 - Food Frontiers - Wiley Online Library

Full article: Food-grade encapsulated polyphenols: recent advances

Enhancing the antioxidant and antifungal properties of polyphenols through encapsulation in β-lactoglobulin nanoparticles using emulsification-evaporation technique - ScienceDirect

Full article: Food-grade encapsulated polyphenols: recent advances

Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery - ScienceDirect

Full article: Food-grade encapsulated polyphenols: recent advances

Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications - ScienceDirect

Full article: Food-grade encapsulated polyphenols: recent advances

PPT - Encapsulation of Food Antioxidants as Potential Functional Food Ingredients PowerPoint Presentation - ID:2064586

Full article: Food-grade encapsulated polyphenols: recent advances

Overview of Metabolism and Bioavailability Enhancement of Polyphenols

Full article: Food-grade encapsulated polyphenols: recent advances

Encapsulation of water-insoluble polyphenols and β-carotene in Ca-alginate microgel particles produced by the Leeds Jet Homogenizer - ScienceDirect

Full article: Food-grade encapsulated polyphenols: recent advances

Frontiers Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals