Safe & Healthy Food Handling for Food Establishments

Product Description

Importance of Proper Food Handling: Causes of Foodborne Illness According to the Centers for Disease Control and Prevention (CDC), 1 in 6 people (48 million people) get sick, 128,000 are hospitalized, and 3,000 people die from a foodborne illness each year in the U. S.

5 Food System Safety Controls Cycle (FSSCC), Identifying Gaps in

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Food Safety Public Health Madison & Dane County

Temporary and Seasonal Facilities and Events - Allegheny County, PA

Educational Materials - Food Safety

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Personal hygiene of food handlers

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Food Safety for Ordering Takeout and Grocery Shopping