NY Cake Fondant Impression Mat Wood Grain- Silicone

Product Description

Create beautiful textured surfaces with this mat. Use with fondant, gum paste, or marzipan. Also great for textured fondant ribbons and edging. To use: 1. Dust surface with cornstarch. 2. Roll fondant to about ¼ thick. 3. Place texture mat on top of fondant and roll over with a rolling pin to create impression. 4. Remove texture mat. Note: Do not cut on mat.

Get cake tools at a bigger saving. Cake tools can also be used for making cakes, ice cream, chocolate, cookies and other desserts.

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