Quarter-Size Deep Steam Table Aluminum Foil Pan w/Lid Combo 50/PK
-
By A Mystery Man Writer
-
-
4.9(731)
Product Description
Quarter-size deep steam table foil pan with lids. Full curl rim, sturdy 35 gauge. No more messy clean-ups with these disposable foil pans! Ideal for
Non-Foods & Disposables Catalog - Performance Foodservice - Springfield by Performance Foodservice - Issuu
1/3 size deep foil pan with lids. Full curl rim, heavy duty 40 gauge. No more messy clean-ups with these disposable foil pans! Ideal for catering,
Third-Size Deep Steam Table Aluminum Foil Pan w/Lid Combo 100/CS
Durable Packaging 1/4 Sheet Foil Cake Pan - 25/Pack
Karat Full Size Standard Aluminum Foil Deep Steam Table Pans - 50 pcs
Ridged aluminum foil pan provides superior quality for cooking, freezing and storing. Excellent for catering. Used for hot or cold foods. Increased strength and holding power. Economical and recyclable.
Handi-foil Half-Size (1/2) Extra-Deep Aluminum Foil Steam Table Pan w/Lid Combo (Pack of 50)
Tracing the Bioaccessibility of Per- and Polyfluoroalkyl Substances in Fish during Cooking Treatment
13x17 Large Aluminum Foil Pans
50 Pans w/50 Matching Foil Lids Included. 120 Oz Capacity 1/2 Size Deep (2 9/16 Depth) 50 Pans w/50 Lids. PREMIUM QUALITY HFA DISPOSABLE 1/2 SIZE
Handi-Foil 1/2 Half-Size Deep Aluminum Steam Pan w/Lids 50/PK - Disposable Trays
Sterno Chafing Dish Wire Rack 2 pk.
PTG Third-Size Steam Table Pan WITH (FC) Lid Combo 200/CS –
Handi-foil black and gold disposable steam table pans combine the strength, durability and economy of an aluminum container for both hot and cold food
Handi-Foil Full-Size Deep Black & Gold Steam Table Foil Pan 50/CS
Disposable Aluminum Foil Pans - Bake, Cook or Roast - Bulk Mart Canada
SMART CHEF ALUMINUM CASSEROLE PAN 2 - Dover Mart
Stainless Steel This Vollrath steam table pan is a 1/3 size pan and is 6 inch deep. The pan is made of 24 gauge 201-2B series stainless steel. Vollrath's stainless-steel steam table pan was designed to withstand and tolerate heavy-duty commercial usage in the most demanding of restaurant environment. Strengthened Design The rim is located higher up with a flat edge in order to keep steam from leaving. The flat edge design even makes it easier for people to carry around.