Fish in ham maker • Meat Review

$ 19.99
  • By A Mystery Man Writer
  • 4.6(541)
Fish in ham maker • Meat Review

Product Description

I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish. Salmon - 400 gr White fish (mine is cod) – 400 gr Prawns –

Fish in ham maker • Meat Review

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Fish in ham maker • Meat Review

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Fish in ham maker • Meat Review

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Fish in ham maker • Meat Review

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Fish in ham maker • Meat Review

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Fish in ham maker • Meat Review

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Fish in ham maker • Meat Review

Fish Ham, Fish Sausages and Fish Pepperoni inside Buy Local

Norwegian Sea herring Smoked, with white pepper and ramson. Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), Fangst aimed for a taste of the coast with a hint of the forest.

Fish in ham maker • Meat Review

Fangst Norwegian Sea Herring Smoked with White Pepper and Ramps