Granite Ware F0732-2 Pressure Canner and Cooker/Steamer, 12-Quart, Black by Granite Ware

Product Description

Used to elevate the food temperature above 240-degree F which kills all the bacteria including botulism spores found in low acid foods such as meats,

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Used to elevate the food temperature above 240 deg F which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish and some vegetables. Step-sided construction allowing pressure cooking and steaming. Hard anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food. Includes canning jar rack and steamer trivet. U/L certified for safety and canning confidence.

Granite Ware 20 Quart Pressure Canner

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Granite Ware 20-Qt Pressure Canner/Cooker/Steamer

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Used to elevate the food temperature above 240 deg F which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish and some vegetables. Step-sided construction allowing pressure cooking and steaming. Hard anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food. Includes canning jar rack and steamer trivet. U/L certified for safety and canning confidence.

Granite Ware 20 Quart Pressure Canner

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