Extruded Pasta Dough – Marc Eats

Product Description

The perfect home extruded pasta dough is simple to make and only takes 2 ingredients, water and flour! For me, I prefer using a semolina dough when I am extruding pasta. This will give you a flavor closer to dried pasta. You can use an egg dough for extruded pasta but it will have a different textur

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Buono Osteria - Fresh bronze die extruded pasta made daily! #freshpasta #texture #sendnoods #buonoosteria #rigatoni #bucatini #spaghetti #gibsonsbc #sunshinecoastbc #vancouverfoodie #vancity #vancitybuzz #vancityeats

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