Everything You Ever Wanted to Know About the Butcher's Knife – Dalstrong
-
By A Mystery Man Writer
-
-
4.9(683)
Product Description
Discover the world of butcher's knives today. Find out why your kitchen needs one..
A butcher's knife is, as the name implies, one of the most useful tools for butchering animal carcasses. If you have a large piece of meat that you need to portion off into smaller cuts, a butcher knife is the best way to go.
12.5 Butcher & Breaking Knife | Cimiter | Shogun Series | Dalstrong
10 Bull Nose Butcher Knife | Shadow Black Series | Dalstrong
8 Butcher & Breaking Knife| Cimiter | Shogun Series | Dalstrong
10 Butcher & Breaking Knife | Shadow Black Series | Dalstrong
DALSTRONG Butcher's Breaking Cimitar Knife -The Reaper - 14 - Extra - Long - Gladiator Series - German HC Steel - w/Sheath
DALSTRONG Butcher Knife - 8 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - G10 Handle - Vacuum Treated - Meat, Kitchen Slicer - Razor Sharp Breaking Knife
10 Butcher & Breaking Knife | Shadow Black Series | Dalstrong
Big, Bold, Butcher Knives. The Dalstrong Difference.
The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.