Cangshan Everest Cypress Green 4-Piece Steak Knife Set

Product Description

High-alloy steel holds a precise edge for steak knives that maintain their impressive sharpness even with daily use. The forged, full-tang blades go through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed for everyday dining, the four knives in this set offer comfortable, ergonomic handles in lush forest green secured with a single mosaic rivet for an ornate finishing touch.

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Cangshan Everest Cypress Green 4-Piece Steak Knife Set + Reviews

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Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. Well balanced 4.75 handle and 5 blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.

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