Lodge 5.5 Quart Enameled Cast Iron Dutch Oven, Oyster

Product Description

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The Lodge 5.5 Quart Enameled Cast Iron Dutch Oven makes it easy to gather people around the table. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to sauté, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal. Since 1896, Lodge Cast Iron has been making heirloom-quality skillets, pans, Dutch ovens, bakeware, and grilling gear, bringing professional chefs, home-cooks, and outdoors folk everything they need to make incredible meals. We’re proud to be a family-owned company with a strong commitment to quality, values, and integrity. As the original, Lodge proudly set the standard in cookware that can go anywhere and do anything.

Lodge Cast Iron 5.5 Quart Enameled Dutch Oven, Oyster

Lodge Cast Iron 5.5 Quart Enameled Dutch Oven, Oyster

A flawless pairing of form and function the Lodge 6 Quart Lagoon Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts stews or a large batch of beans. This vibrant red Dutch oven has black matte enamel rims its cooking surface is off-white enamel and the smooth glass surface won't react to ingredients.

Lodge 5.5 Quart Enameled Cast Iron Dutch Oven, Red

The Lodge 7.5 Quart Enameled Cast Iron Dutch Oven makes it easy to wow a crowd. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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