Enameled 5 Quart Cast Iron Round Braising Pan w/ Lid in Ash - Grey

Product Description

Slow simmer a flavorful stew or bake up a new creation with the versatile Crock-pot artisan 5-quart braiser pan with a self-basting lid. Made of quality cast iron with a beautiful and durable enameled finish, it looks great in the kitchen or on the table. The artisan series is an updated American classic that every home needs. Cook delicious meals with this versatile braiser which distributes and retains heat evenly.

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Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention.

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Reignite the joy of cooking for family and friends with this sleek cast iron Dutch oven from Ayesha Curry. Renowned for amazing heat retention, cast iron is ideal for braising and slow cooking one pot meals that come together on the stove and finish in the oven. This roomy and durable 6-quart Dutch oven features a stain resistant enamel for easy cleanup, and a self basting, snug fitting lid locks in heat to draw out big flavors for brunch and family feasts.

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Slow simmer a flavorful stew or bake up a new creation with the versatile Crock-pot artisan 5-quart braiser pan with a self-basting lid. Made of quality cast iron with a beautiful and durable enameled finish, it looks great in the kitchen or on the table. The artisan series is an updated American classic that every home needs. Cook delicious meals with this versatile braiser which distributes and retains heat evenly.

Enameled 5 Quart Cast Iron Round Braising Pan w/ Lid in Ash - Grey

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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