Staub Cast Iron Enamel Coated Fry Pan — Chef Mike Ward

Product Description

10 inch - $149.99 (was $225)  12 inch - $189.99 (was $270) √  CLICK FOR OUR PRICE GUARANTEE √ 30-DAY HASSLE FREE RETURNS √ FREE SHIPPING 1970 called and it wants it crappy high maintenance cast iron pan back. Be gone hideous creature. Enter French made Staub trip.

Mike Ward is an Australian born chef now living in Toronto, Canada. He is a father of two young girls, an award-winning television producer/director, and also appears on television and contributes to several magazines and online outlets in his capacity as Chef-at-Large. 

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10 inch - $149.99 (was $225)  12 inch - $189.99 (was $270) √  CLICK FOR OUR PRICE GUARANTEE √ 30-DAY HASSLE FREE RETURNS √ FREE SHIPPING 1970 called and it wants it crappy high maintenance cast iron pan back. Be gone hideous creature. Enter French made Staub triple enamel co

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance style and durability. Featuring a wide cooking surface and angled sides this versatile pan is great at containing liquids and other ingredients when you're searing stir-frying or frying. A stainless-steel rack lets you steam while you fry and a tempered glass lid makes it easy to monitor progress. 6-qt. cap. Wide angled shape lets you stir and toss ingredients without spills.

Staub Cast Iron 6-Quart Wok - Matte Black

10 inch - $149.99 (was $225) 12 inch - $189.99 (was $270) √ CLICK FOR OUR PRICE GUARANTEE √ 30-DAY HASSLE FREE RETURNS √ FREE SHIPPING 1970 called and

Staub Cast Iron Enamel Coated Fry Pan — Chef Mike Ward

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