Emile Henry Bread Loaf Baker in Burgundy

Product Description

Bake dreamy artisanal loaves of maple-pecan, deli rye and classic white sandwich bread with this handmade baking dish from Emile Henry. Crafted of

Emile Henry Bread Baking Set

Emile Henry Bread Loaf Baker | Burgundy

Emile Henry Bread Loaf Baker in Burgundy

Pullman/Long loaf bread baker, Emile Henry USA

Fill your home with the aroma of fresh-baked bread made in Emile Henrys beautiful Ceramic Baguette Pan with Lid. Made with holes in the lid and base this ceramic baguette pan is designed to help you get a better rise out of your French bread and to encourage a deliciously crispy crust. The ridges in the bottom of the ceramic baguette pan are designed to keep the dough from sticking and the lid is great for encouraging the ideal level of humidity during baking.

Emile Henry Baguette Baker - Burgundy

— Glazed Along with the rising popularity of the no-knead bread baking technique, our oblong cloche has become one of our most popular models.

Emile Henry Italian Loaf Baker

Bread Loaf Baker, Emile Henry USA

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous sized home-made breadjust like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread or mix flour types (spelled, rye, chestnut) to bake rustic, authentic loaves, explore different textures and flavors. Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven.

Emile Henry Artisan Bread Loaf Baker Burgundy

Pullman/Long loaf bread baker, Emile Henry USA

Overall good condition, please note there are minor imperfections and signs of use (pleas me see photos for close ups). The bottom section

EMILE HENRY Bread Loaf Baker Made in France 1.8L Burgundy Red

This bread loaf baker allows you to bake a variety of home-made breads with a crispy crust and soft inside. Ceramic construction and a domed lid help create the right level of humidity during cooking to bake a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to transfer from the oven to the tabletop.

Emile Henry Bread Loaf Baker Burgundy

Emile Henry Bread Loaf Baker

Emile Henry No Knead Bread Pot