The Best Pan for Cooking Eggs: Cast Iron vs. Carbon Steel

Product Description

Whether you're frying or scrambling, choosing the right pan for cooking eggs depends on the temperature you prefer. Low and slow or high heat, fast.

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A classic do-it-all pan that’s now even easier to use and care for. Similar to old fashion cast iron — but considerably lighter, this pan is naturally nonstick, oven safe up to 1000 degrees, and will last a lifetime.

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