Copper Tamagoyaki Egg Pan Square with Wooden Handle

Product Description

In Japanese cuisine, there are several types of Tamagoyaki Japanese rolled omelet.  Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, you can enjoy Tamagoyaki as a breakfast dish with toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert! Cooking Tamagoyaki Japanese rolled omelet in anything other than a Tamagoyaki pan isn’t recommended. Our professional Copper Tamagoyaki Egg Pan is made of copper, which affords greater control over heat direction, and targeted conductivity – essential for creating those thin omelet layers. Tamagoyaki pans

Use this pan to create perfectly layered, fluffy tamago at home. With the slanted angle at the front of the pan, you can flip omelettes to your heart's content. Made in Japan using tinned copper, with wooden handle. This tool should be hand-washed; do not soak or put in the dishwasher. Dimensions of pan: 190mm long X 130mm wide X 30mm tall Choose the SMALL Eggle Spatula for this pan.

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