Easy Whole Wheat Quiche Crust - Evergreen Kitchen

Product Description

Pastry crusts have a reputation of being finicky. But we’re here to show you that it isn't hard as many make it out to be. This recipe uses whole wheat flour and goes lighter on butter than a traditional pie. And, the dough comes together in a food processor! Make this easy whole grain crust for quiche - the combination is delicious.

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