Dynasty Series Paring Knife

Product Description

Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what youve come to expect from the common kitchen knife. By cladding the blades hard steel core with two layers of softer steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows.

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The Kessaku Damascus Series is our flagship series, lovingly designed & handcrafted with cutting-edge nitrogen-cooled precision forging techniques and the highest-grade 67-Layer AUS-10V Japanese Damascus Steel for unparalleled craftsmanship. Their spectacularly sharp blades are hand-sharpened in the complex 3-stage Honbazuke method to 16 per side for clean, precise, cuts, with a Rockwell Hardness of 62+ for maximum strength, flexibility, & blade edge durability.

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Kessaku's Dynasty series 8 inch professional Chef knife and 7 inch professional Santoku knife will be a staple in your kitchen. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects.

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