Dutch Pot (Flat Bottom) – Exotic Express
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By A Mystery Man Writer
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4.6(330)
Product Description
Highly Polished Surface Cast Aluminium The humble Dutch Pot is loved the world over and has been used in cooking for centuries! Affectionately known as a ‘Dutchie’, its legend was elevated to new heights by the 1982 song ' Pass the Dutchie' by British Jamaican reggae band, Musical Youth. Cast from aluminium in a tradi.
Highly Polished Surface Cast Aluminium
The humble Dutch Pot is loved the world over and has been used in cooking for centuries! Affectionately known as a ‘Dutchie’, its legend was elevated to new heights by the 1982 song ' Pass the Dutchie' by British Jamaican reggae band, Musical Youth.
Cast from aluminium in a traditional style, our round-bottom Dutch Pots come in 6 sizes, from small (20cm) to super king (40cm), and are equipped with heavy-duty lids.
Whether on the stove, over coals or in the oven, the Dutch Pot can be used to cook almost anything – stews, roasts, lasagna, cakes, brisket, bread, curries… the possibilities are endless!
After use, Dutch Pots are typically cleaned with boiling water and a brush (no soap). Once dry, they should then be given a thin coating of cooking oil to prevent rusting. Mustard oil provides a high-temperature resistance, but vegetable oil is also commonly used. Dutch Pots should be stored in a clean, dry location with the lid ajar or off to promote air circulation. If stored with the lid on, a paper towel should be placed inside to absorb any moisture.
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Highly Polished Surface Cast Aluminium The humble Dutch Pot is loved the world over and has been used in cooking for centuries! Affectionately known as a ‘Dutchie’, its legend was elevated to new heights by the 1982 song ' Pass the Dutchie' by British Jamaican reggae band, Musical Youth. Cast from aluminium in a traditional style, our round-bottom Dutch Pots come in 6 sizes, from small (20cm) to super king (40cm), and are equipped with heavy-duty lids. Whether on the stove, over coals or in the oven, the Dutch Pot can be used to cook almost anything – stews, roasts, lasagna, cakes, brisket, bread, curries… the possibilities are endless! After use, Dutch Pots are typically cleaned with boiling water and a brush (no soap). Once dry, they should then be given a thin coating of cooking oil to prevent rusting. Mustard oil provides a high-temperature resistance, but vegetable oil is also commonly used. Dutch Pots should be stored in a clean, dry location with the lid ajar or off to promote air circulation. If stored with the lid on, a paper towel should be placed inside to absorb any moisture.
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