Dutch Ovens

$ 192.99
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 Dutch Ovens

Product Description

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes.
The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.Use and Care Instructions:Ideal for use on any cooktop, including induction,For best results, use low to medium heat on cooktop,Oven and broiler safe; phenolic-resin knob is oven safe to 500°F,Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface,Do not slide pan on stovetop,Enamel can chip or crack if dropped or banged on hard surface,Allow to cool before washing,Dishwasher safe,Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers,Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.

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