5-Quart Enameled Coated Dutch Oven with Stainless Steel Lid

Product Description

About this item The most versatile piece of cookware in the kitchen. From slow cooking soups, sauces and stews to braising & roasting meats, this multi-purpose pot can do it all and is even excellent for baking bread. Features Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the.
About this item The most versatile piece of cookware in the kitchen. From slow cooking soups, sauces and stews to braising & roasting meats, this multi-purpose pot can do it all and is even excellent for baking bread. Features Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the glossy, glazed surface is rustproof, non-reactive, and non-stick;  Ergonomic, Large handles make maneuvering easy, even with oven mitts; signature non-slip milled texture provides a secure grip Lightweight Lid - Lightweight stainless steel lid performs better than heavier cast iron designs Compatible with all cooktops, from induction and electric to gas and vitroceramic glass; even campfires, broilers and grills; dishwasher- and oven-safe up to 500° Fahrenheit. Hand wash for best results Dimensions  Diameter:  10.2” Height: 7.2” Length: 13.3” Weight: 12.65 lb Measurements include handles and lid.

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