Le Creuset Round Shallow Dutch Oven – 2.75QT – Flame
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By A Mystery Man Writer
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4.5(362)
Product Description
Le Creuset’s Shallow Round Oven is crafted from our legendary enameled cast iron for superior results every time – a versatile shape for everyday use that is perfectly sized for casseroles, side dishes, reheating leftovers and more. The wider base is ideal for searing and browning without crowding, and the shallow depth makes it effortless to stir sauces and serve steaming stews and bubbling casseroles directly from the pot from stove to oven to table. Durable and easy to clean, the Shallow Round Oven has a streamlined handle design that makes it effortless to handle, as well as easy to store in compact kitchens. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with.
Le Creuset’s Shallow Round Oven is crafted from our legendary enameled cast iron for superior results every time – a versatile shape for everyday use that is perfectly sized for casseroles, side dishes, reheating leftovers and more. The wider base is ideal for searing and browning without crowding, and the shallow depth makes it effortless to stir sauces and serve steaming stews and bubbling casseroles directly from the pot from stove to oven to table. Durable and easy to clean, the Shallow Round Oven has a streamlined handle design that makes it effortless to handle, as well as easy to store in compact kitchens.
Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
Features
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic stainless steel knob and loop handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F
Safe for dishwasher
Great For:
Soups & Stews
Seared Scallops
Baked Mac & Cheese
Wild Rice Casserole
Swedish-Style Meatballs
ENAMELED CAST IRON
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
HEAT RETENTION
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.
SMOOTH INTERIOR ENAMEL
The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
Special Orders Are Available – Click Here For Details
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