Dough hook shapes

Product Description

Has anyone experimented with different dough hook shapes? I see the KA spiral dough hook (single rod) gives a more gentel and rather less uniform motion to the dough. The dough hooks I own are double rod (see pic, middle ones) and I have notice that they seem to be rougher to the dough and you can see the dough actually rips apart on the surface as it kneads the dough. I'm not sure if using one hook rather than two would make a difference but if only one is used I dont think it would knead the dough properly.

Kitchenaid C-Dough Hook Attachment White - Made from durable nylon-coated plastic this KitchenAid C-Dough Hook Attachment is designed especially for mixing and kneading dough. Its tough construction ensures long lasting use and is top rack dishwasher safe.

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The Tovolo Stainless Steel Danish Dough Whisk has a classic dough hook shape thoroughly combines wet and dry ingredients for dough or pastry making.

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