Different Knives and the Best Uses for Each One - Escoffier

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Different Knives and the Best Uses for Each One - Escoffier

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The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife at a 10 cutting edge and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

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Different Knives and the Best Uses for Each One - Escoffier

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