Chef'sChoice Diamond Sharpener for Asian Knives
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By A Mystery Man Writer
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4.9(726)
Product Description
The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.
This innovative two-stage sharpener combines the strength and durability of the double-bevel edge with our flawless ultra-sharp 15 degree edge technology. Easily convert traditional 20 degree factory edges of European and American household knives into the high performance 15 degree edge.
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