KAI Sekimagoroku Diamond & Ceramic Cutter Sharpener - Made in Japan

Product Description

Seki Magoroku Wakatake Stainless Steel Petty Knife AB5423

The simple sharpener is very convenient for daily use because it does not require you to adjust the angle yourself and is easy to handle. The Diamond

KAI [Seki Magoroku] Diamond & Ceramic Sharpener [3 Step] AP0308 Crafted in Japan

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204)

A simple shaper that breaks off in three processes is very convenient for daily use as it is easy to adjust the angle without having to adjust the angle. However, it is also an item with a lot of things that the brand of a knife that has fallen off and a trajectory is a lot of things to find.

Kai Seki Magoroku Diamond and Ceramic Sharpener (AP 0308)

kai Seki Magoroku Diamond and Ceramic Sharpener (AP

Knife Sharpener For Double-Bevel Knives AP-0308 KAI

kai Seki Magoroku Diamond and Ceramic Sharpener (AP

Seki Magoroku 10000CL Gyuto 180mm AE5255

Kai Seki Magoroku Nakiri Knife 165mm 10000CL AE-5257

Seki Magoroku 10000CL Gyuto 210mm AE5256

Seki Magoroku Shoso Serie – KAI Europe

If you dislike the feel of a blade that does not cut smoothly due to the food’s moisture or greasiness, try this kitchen blade to achieve a clean cut-through. With the manufacturer’s new and original edging process, the blade is prevented from sticking to food, resulting in a smooth cut without any deterioration in its sharpness. Made with a tough blade and heat-durable handle, you can wash this knife with a dishwasher.

Seki Magoroku Honoka Santoku 165mm AB5427

Seki Magoroku Kaname Serie – KAI Europe

Global Minosharp 2 Stage Ceramic Water Sharpener

Kai Seki Magoroku Diamond & Ceramic Knife Sharpener for Single Edge