DeCecco Pasta Penne Rigate 16.0 OZ(Pack of 6)

Product Description

Indeed, in 1865, a pasta-maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting

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De Cecco Pasta Penne Rigate No. 41, 16 oz.

Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1.

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Gluten free pasta with brown rice and corn. Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? That's why our pasta is unique with its rough surface that holds sauces and enhances tastes.

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Contains 1-16 oz box Good source of protein, thiamin, folic acid, iron, riboflavin and Niacin No GMO, no trans fat, no saturated fat, no sugar added.

De Cecco Penne Rigate Pasta, 16 Oz

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De Cecco Penne Rigate Pasta - 16 oz box

DeCecco - Pasta - Penne Rigate - #41

The Best Store-Bought Penne

Barilla Penne Rigate has thick tubes with large diameters and ridges. This shape works best with full flavor sauces and pairs well with chunky meat or vegetable-based sauces, refined dairy-based sauces like Barilla Three Cheese, mushroom cream sauces and tomato sauces or spicy sauces.

2 Packs : Barilla Penne Rigate Pasta, 160 Ounce, Size: NA