Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning
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By A Mystery Man Writer
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4.6(781)
Product Description
Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Pakka Wood Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N interna.
Specifications:
Blade Material: 67 Layers Damascus Steel
Handle Material: Pakka Wood
Hardness: 60 HRC
Angle of the Edge: 12 Degree one side
Characteristics: Sharp and durable, Comfortable grip sense
Surface Process: Polishing Processing, High-end Appearance
Sharpness Level: The level of cutting force: 6.0-8.0 N international standards
Product Parameters:
9.5 Inch Kiritsuke Knife
8 Inch Slicing Knife
8 Inch Bread Knife
7.7 Inch Chef Knife
7 Inch Santoku Knife
7 Inch Nakiri Knife
5.5 Inch Boning Knife
5.3 Inch Utility Knife
Packing:
The Knife You Choose
Knife Sheath
Gift Box
The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.
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