Damascus Steel 8 Chef Knife

Product Description

I use this knife every day as a chef. From cutting tomatoes to pork belly. This baby stays sharp. Tired of store-bought knives blunting quickly? You

This premium Japanese knife features a VG-10 core clad with 16 black Damascus layers per side and a resilient marbled Pakka Wood Handle.

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This chef knife is designed by our Turwho designer. The Beautiful and impressive raindrop pattern softens the toughness of steel, and adds a trace of

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Blade Length: 8 Inch Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side Handle Material: G10 Hardness Grade: HRC 60±1

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Upgrade your knife skills with our Sensei Blue Steel Chef's Knife. Forged from high-carbon Japanese VG-10 Steel, this 8 inch Damascus chef knife provides superb durability and holds a superior cutting edge. Its 67-layer Damascus steel design, combined with its full tang construction, results in a high-grade Damascus steel chef knife that you can count on to deliver exceptional results for years to come.

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