Cuisine::pro Kiyoshi 6.5 in. Cleaver Knife
-
By A Mystery Man Writer
-
-
4.5(722)
Product Description
The Cuisine::pro Kiyoshi Cleaver knife (17.5 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
The Cuisine::pro KIYOSHI Cleaver Knife 17.5cm/6.5 is designed for portioning poultry, larger cuts and small cuts of meat. It has been engineered to
Cuisine::pro® KIYOSHI™ Cleaver Knife 17.5cm/6.5
Chop through bone, hard vegetables and tough meat with ease using the razor sharp and ultra-strong Cuisine::pro® iD3® Black Samurai™ Japanese Steel
Cuisine::pro® iD3® Black Samurai™ Cleaver Knife 17cm/6.5
Kiyoshi™ – Cuisine::pro® USA
The Cuisine::pro Damashiro Cleaver knife (17 cm or 6.5) has been engineered and weighted to make heavy chopping easier. A Cleaver can take on heavier root vegetables with more force than a Chef's knife or Santoku knife. Aside from breaking down tendons and bones, Cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
Cuisine Pro Damashiro 6.5 inch Cleaver Knife, Silver
My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives
Cuisine::pro® KIYOSHI™ Cleaver Knife 17.5cm 6.5
Cuisine::pro® iD3® Cleaver Knife 17.5cm 6.5
Cuisine::pro ICONIX 6.5 in. Cleaver Knife 1034413 - The Home Depot
