Cuckoo] Inner Pot (CR-3032) – KEY Company
-
By A Mystery Man Writer
-
-
4.6(692)
Product Description
Compatible Models: CR-3032 All parts/accessories are for FINAL SALE - INNER POTS- HANDLES- RUBBER PACKINGS- DEW DISHES- COVER HOLDERS- OTHER PARTS For hygiene reasons, parts/accessories including inner pots and rubber packings are non-refundable and non-exchangeable. Inner pot does not come with handles. Please uns.
Compatible Models:
CR-3032
All parts/accessories are for FINAL SALE
- INNER POTS- HANDLES- RUBBER PACKINGS- DEW DISHES- COVER HOLDERS- OTHER PARTS
For hygiene reasons, parts/accessories including inner pots and rubber packings are non-refundable and non-exchangeable.
Inner pot does not come with handles. Please unscrew the handles from your old inner pot and attach them to the replacing inner pot.
If you need new handles, you can purchase it separately here >>> Click to view
SKU, KGCR-3032, EAN, 8809019 408935, UNIT(S) PER CARTON, 1, ORIGIN, South Korea, VOICE NAVIGATION, None, CAPACITY, 30 Cups (Uncooked) / 60 Cups
Cuckoo Commercial Electric Warmer Rice Cooker (CR-3032) 30 Cups
Compatible Models:, CR-3032, All parts/accessories are for FINAL SALE, - INNER POTS- HANDLES- RUBBER PACKINGS- DEW DISHES- COVER HOLDERS- OTHER PARTS,
[Cuckoo] Inner Pot (CR-3032)
Cuckoo Inner Pot FOR SALE! - PicClick
Cuckoo Inner Pot FOR SALE! - PicClick
Bluescan - A Powerful Bluetooth Scanner For Scanning BR/LE De - vulnerability database
Cuckoo Rice Cooker Inner Pot
CUCKOO Replacement Inner Pot for Rice Cooker Model CR-0655F: Home & Kitchen
Cuckoo Inner Pot FOR SALE! - PicClick
Bluescan - A Powerful Bluetooth Scanner For Scanning BR/LE De - vulnerability database
CR-3032 CUCKOO Commercial Rice Cooker & Warmer – CUCKOO America
Our Cuckoo commercial sized 30-Cup (Uncooked) Basic Rice Cooker (CR-3032) is simple to operate by pressing a switch down to begin cooking your rice to perfection. When the rice is ready, the cooker will automatically switch to keep-warm mode which will keep your rice at optimal temperatures while never overcooking or burning. Chosen by many restaurants to deliver consistent quality rice in a large quantity.