Le Creuset Signature Cast Iron Cookware Set - 9 Piece (Cerise)
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By A Mystery Man Writer
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4.6(388)
Product Description
Set Includes: 1.75-quart Saucepan with Lid, 2.75-quart Oval Dutch Oven with Lid, 3.5-quart Braiser with Lid, 5.5-quart Round Dutch Oven with Lid
The Signature Enameled Cast Iron 7-Piece Cookware Set features our best selling pots and pans, including our iconic Dutch Oven and highly-rated
Signature Enameled Cast Iron 7-Piece Cookware Set
Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.
Le Creuset Signature Iron Handle Skillet, Cherry
The advanced interior enamel is engineered to resist staining, dulling, and is easy to clean. The light sand-color interior makes it easy to monitor food as it cooks to prevent burning or sticking. Improved larger handles makes it easier to grip when wearing oven mitts and also distributes the weight more evenly. The new engineered lid features built-in lid stabilizers to seal in flavors and fits more securely. For use on all cooktops including induction and oven safe.
Le Creuset Cast Iron Cookware Set - 9 Piece Cerise
This bundle includes (1) 7.25 qt. Dutch Oven with Lid, (1) 2.25 qt. Signature Braiser with Lid, (1) 1.75 qt. Saucepan with Lid, (1) 9 in. Cast-Iron
Le Creuset 13 Piece Newlywed Cast-Iron Cookware Bundle - Cerise
Build an impressive collection of enameled cast iron quickly and easily with the Le Creuset Signature Set. Whether starting from scratch or adding to an existing collection, this set adds versatility to any kitchen. The iconic Le Creuset 5.5 qt. Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Large enough for 5-6 servings, the cast iron construction provides even and consistent heat that makes it ideal for slow-cooking, braising, and roasting.