Copper Tamagoyaki Egg Pan – miyake-japan

Product Description

Japanese traditional style of TAMAGOYAKI or DASHIMAKI. Tamagoyaki is fried roll eggs with Dashi, sugar, soy sauce, sometimes with scallions, or Unagi eels, served at Japanese restaurants and also at home as mom's taste. Its high conductivity helps eggs be soft and light.The beautiful copper bronze decorates your kitche.
Japanese traditional style of TAMAGOYAKI or DASHIMAKI. Tamagoyaki is fried roll eggs with Dashi, sugar, soy sauce, sometimes with scallions, or Unagi eels, served at Japanese restaurants and also at home as mom's taste. Its high conductivity helps eggs be soft and light.The beautiful copper bronze decorates your kitchen as well. 6 size options.

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The Perfect Egg Omelette Pan, About - Cook a perfect tamagoyaki egg omelet every time.- This Nakamura copper has excellent thermal conductivity and

Copper Tamagoyaki Egg Pan

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Inner Dimensions: 5.9 x 5.9 inches (150 x 150 mm), Depth: 1.2 inches (30 mm) Product weight: 570g Material: Copper, wood, tinned Tinned interior

Tamagoyaki/ Egg Omelette Pan -Authentic Genuine

Professional chefs in Japan exclusively use copper tamagoyaki pans. Why? The amazing heat conductivity allows you to control the temperature of the eggs and create delicious, fluffy tamagoyaki. Make authentic tamagoyaki the way the pros do it with the Copper Tamagoyaki Pan Kansai Style | 10.5 x 15cm.

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