Wisconsin Aluminum Pressure Cooker / Canner 15.5 Qt.

Product Description

All American Pressure Canner/Cooker (Wisconsin Aluminum Foundry), Since 1930 All American Pressure Canner Cookers Offer the best and safest method

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Only the ALL AMERICAN Pressure Canner features an exclusive precision machined metal-to-metal sealing system. These Pressure Canners for canning feature positive action clamping locks that align the cover to the base forming a steam-tight seal. Since the seal does not use a gasket the cover can be easily opened and closed. The ALL AMERICAN Canner makes it easy to can fish meat vegetables and fruits its the only method the USDA recommends for low-acid foods.

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Presto 16-Quart Pressure Canner And Cooker 01755This Presto 16-quart pressure cooker is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.

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