Cookbooks We Love: 'The Perfect Scoop' — Cooks Without Borders

Product Description

Subtitled "200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas and Sweet Accompaniments," David Lebovitz.

Where shall we go? What shall we cook? Cooks Without Borders is Leslie Brenner's interactive, personal blog about cooking through the world's cuisines. In your kitchen, you're a citizen of the world. Cooks Without Borders features recipes, stories, photographs and cookbook reviews from Leslie Brenner, a cookbook author, former Los Angeles Times Food Editor, and currently restaurant critic at the Dallas Morning News, along with posts and recipes from guest bloggers. © 2015, 2016 by Leslie Brenner.

The Perfect Scoop, revised and updated

The Perfect Scoop, revised and updated

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams

A Look at Anita Lo's Cookbook, Cooking Without Borders - Eater

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients

The Perfect Scoop, revised and updated

Cookbooks We Love: 'The Perfect Scoop' — Cooks Without Borders

Cookbooks We Love: 'The Perfect Scoop' — Cooks Without Borders

Description Impact Not just another cookbook - this compilation of flavorful recipes brings a new meaning to home-cooked meal. For the cooks of Eat

The Kitchen Without Borders - The Eat Offbeat Cookbook

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet