Product Description
These are my go-to favorite kitchen essentials that all home cooks should have at their fingertips. Get cooking with these fun tools!
Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food.
Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious [Book]
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Vegan Frittata (on a Sheet Pan!) - Jessica in the Kitchen
Cooking with Apples: How to pick, cut, core, and more!
22 Types of Cooking Oils and Fats - Jessica Gavin
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Jessica Gavin
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How to Cook Pasta Like a Pro - Jessica Gavin
Jessica Gavin - Stocks, soups, and stews are just some of the things you can make when you master the art of simmering, one of the most basic (and delicious) cooking techniques