Viking 3-Ply Contemporary Stainless Steel Saucepan with Lid - 3.4 qt.
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By A Mystery Man Writer
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4.9(776)
Product Description
Features:Includes 3.4-Quart Sauce Pan and Glass Lid3-Ply construction: Non-Reactive 304 Stainless Steel Interior, Aluminum Core, and Magnetic Stainless Steel ExteriorWindsor Pan-inspired, conical design provides more surface area for evaporation, resulting in faster cooking timeIncludes Look and Cook Domed Tempered Glass Lid for Evaporation Control and Heat CirculationFeatures a Mirror Finish and Cut RimsRiveted Signature Viking Stay-Cool Handles Designed For Balance
Viking 5-ply professional cookware provides commercial quality for in-home use. With an elegant satin finish and five layers of metal this premium line of cookware is specially handcrafted in the USA. 5-ply construction maximizes heat transfer to deliver supremely even heat responsiveness and quick recovery when adding ingredients.
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Viking Stainless Steel 3-Ply Mirror 3.4 Qt Saute Pan- 40132034 Viking 3-Ply Cookware is designed for the culinary enthusiast desiringprofessional quality results. Handcrafted in the USA, Viking cookware isbeautifully polished to a mirror finish.The 3-ply clad design combines three layers of metal to create onesolid piece that is formed into the vessel.
Viking Professional 5-Ply 3.4 qt. Saute Pan
Brand New - Purchased at Macy's - Box Open - Please see photos of pan which is 100 % Brand New
Viking Contemporary 3-Ply Stainless Steel 3.4 Qt. Saucepan with Lid
Viking Stainless Steel 3-Ply Mirror 3.4 Qt Saute Pan- 40132034 Viking 3-Ply Cookware is designed for the culinary enthusiast desiringprofessional quality results. Handcrafted in the USA, Viking cookware isbeautifully polished to a mirror finish.The 3-ply clad design combines three layers of metal to create onesolid piece that is formed into the vessel.
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Viking Contemporary 3-Ply Cookware combines form with functionality. Inspired by the Windsor pan shape, it is designed to create a modern look while maximizing performance and efficiency. Conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat for fast cook times Contemporary design: Vented glass lids allow you to monitor the progress while cooking and reduce the chance of boil-overs.