Commercial Pasta Machines

Product Description

Commercial pasta machines are designed for high volume pasta production and are intended for long production runs or continuous use. Commercial pasta equipment including ravioli machines produce pasta in quantities suitable for markets and retail distribution.

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The Dolly, a compact countertop pasta machine from La Monferrina (model DOLLY) is, despite its small size, a fully functional and productive commercial pasta maker; it is a great choice both for small to medium capacity food service establishments and for discriminating consumers who prefer the best home-made pasta. This machine is a mixer/kneader and extruder in one; it will process about 2.2 to 4.4 pounds (1-2 kilos) at a time, for a total production of about 13.4 pounds (6 kilos) per hour.

La Monferrina Dolly Pasta Machine, Model#DOLLY