Spun Iron Baking Cloche, Cooking Bell & Baking Tray
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By A Mystery Man Writer
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4.8(334)
Product Description
This spun iron baking cloche is an extraordinary piece of bakeware for making extraordinary bread. The bell dome retains the steam and improves the crust on all loaves, particularly sourdough, making it golden and crackly. The 'crumb' is also lighter. Find our 'Ultimate guide to making sourdough in an Aga range cooker' here! or take the next step and check out this wonderful sourdough recipe book from Andrew Whitley Both the bell dome and the griddle/baking plate come pre-seasoned with an edible flax oil for a natural non-stick finish, which make them easy to clean. The 2mm thick iron means you get great heat retention, superb even baking and no soggy bottoms! This is not a lightweight piece of kitchen equipment, together it weighs 4.92kg plus whatever you are baking. The tray diameter is 31cm and handle to handle is 42cm. The height of bell and tray to the top
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Spun Iron Baking Cloche, a cooking bell & 12inch (31cm) baking tray
Netherton Foundry Cooking Bell Lid / 31cm
Made in the United Kingdom., A heavy and durable baking cloche and tray for baking the perfect loaf of bread, ideal for sourdough. The bell retains
Spun Iron Baking Cloche and Tray
Spun Iron Baking Cloche, Cooking Bell & Baking Tray
Netherton Foundry Spun Iron Cloche
Includes the same dome as comes with the original Spun Iron Cloche, only instead of a relatively light weight iron base, the dome in this
Spun Iron Baking Bell with 12-inch Baking Griddle – Netherton Foundry
Spun iron baking dome
Baking Cloche
(Dome + Base) from the Netherton Foundry in Shropshire, England