Classic - Steak Knives

Product Description

A robust design that exudes a feeling of richness and confidence., Our Classic steak knife collection harkens back to traditional steakhouse knives

Of course, you'll let the steaks rest once you've removed them from the heat. But there's something else you can do to ensure your steaks are the very best they can be. You can use a razor-sharp steak knife. The knives in this set of Shun Classic Steak Knives are hand-sharpened to a 16° edge on each side.

Shun Classic 4 Piece Steak Knife Set

The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.

Wusthof Classic 4 Piece Steak Knife Set

No more complaints about having a hard time cutting thick beef at dinner time. The Wusthof Classic Steak Knife cuts meat like butter without shredding

4-1/2 Steak Knife Classic 4068

The hand finished, satin-finish blade is tempered stainless steel, containing 0.40-percent carbon, 13-percent chrome. The thick stainless blade

Classic Steak Knives

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