JOYCE CHEN Classic Series 14-Inch Carbon Steel Wok with Birch Handles
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By A Mystery Man Writer
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4.5(481)
Product Description
1.5mm carbon steel gauge withstands high heat and maneauvers easily Regular seasoning brings out deep, beautiful patina Flat bottom stays balanced on
Joyce Chen Classic Series 14 Carbon Steel Wok with Birch Handles - ONLINE ONLY: Wake Forest University
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This wok can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel,
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This pan is pretty. Let's just get that out of the way. When it arrives in your kitchen-the smooth, carbon steel composition gleaming in the light; the solid birchwood handle imbuing a classic naturalism-it might look too nice to cook with. Why mess up something so beautifully engineered and perfectly pristine? Well, here's why. For one, the meals you make on your uncoated carbon steel stir fry pan will only get better with each use.