Classic Oven Dial Thermometer - DayMark Safety

Product Description

lt;p>The Classic Oven Dial Thermometer monitors proper cooking by offering an accurate reading of oven temperatures. With a deluxe two-way hanger and a stand for secure placement, Classic Oven Thermometers can either be placed on an oven surface or hooked onto an oven rack in one of two directions. The Classic Oven Thermometer is NSF approved and has a temperature gauge reading from 100&deg; F to 600&deg; F (50&deg; C to 300&deg; C).<br /><br /><span id="ctl00_CPH_Main_MediumDescription"><strong>Great For:</strong> monitoring oven and cooking temperatures. <br /><br /><strong>Materials:</strong> stainless steel. <br /><br /><strong>Temperature Reading Range:</strong> 100&deg; F to 600&deg; F (50&deg; C to 300&deg; C). The Classic Oven Thermometer is NSF approved.</span>&nbsp;</p>

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Easy-to-read, large dial reads in both Fahrenheit and Celsius Temperature range: -22°F to 86°F (-30°C to 30°C) Versatile design stands or hangs on

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product catalog - Temperature Safety - Thermometers - DayMark Safety

How to use 1. Easy to use, just clean the thermometer with a damp cloth before using it for the first time. 2. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone. 3. Keep a distance of about 1cm between the metal probe and the bottom of the container. 4. Slide the red-indicator to the target temperature and cook the food until the internal temperature is within the safe temperature range.

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