Classic Chef's 10

Product Description

#039;I have owned this beautifully crafted knife for over 5 years . . . It works so well and the size makes all the difference. i highly recommend this knife.' Premium-quality, handcrafted in Japan.

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10-inch cook's knife for everything from fine chopping to dicing and slicing Precision forged from a single piece of high-carbon stainless steel

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Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

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Duoupa Japanese Aus-10 Silver Stainless Steel Chefs Knife will make a great addition to your cooking. Silver blade has 2.5mm thinness, 16 cutting angle for each side, a balance of sharpness, edge retention and weight. Rounded belly, ideal for rocking technique and a wide variety of cutting tasks. The full-range dimples help the knife to glide through sticky foods such as carrot and mint. 8-inch blade is easy to control, perfect for cooking at home.

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