8 Qt Tri-Ply Clad Stainless Steel Covered Stock Pot
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By A Mystery Man Writer
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4.8(100)
Product Description
Ideal for home and professional cooks, - Tri-Ply Clad construction:, - Premium 18/10 stainless steel, - Aluminum core, - Magnetic stainless steel
Tramontina Covered Stock Pot Stainless Steel Induction-Ready Tri -Ply Clad 8 Quart, 80116/041DS: Home & Kitchen
Smaller households (think one or two people) and cooking in smaller portions will benefit from the Gourmet 18/10 Stainless Steel Prima 2 Qt Covered Sauce Pan. It's durable enough to use everyday for reducing sauces, boiling eggs or potatoes, steaming veggies, even making oatmeal and reheating soups, on the stovetop or in the oven.
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Covered Stock Pot is a great complement to any kitchen and ideal for cooking pasta preparing soup stock or simmering chili. Providing exceptional performance distributing heat quickly and evenly without hotspots this cookware heats from all sides and not just the bottom. Combines the impeccable beauty and durability of premium 18/10 stainless steel and was designed to withstand repeated usage even in the most demanding kitchens. Ideal for home and professional cooks alike.
Tramontina 8-Qt Tri-Ply Clad Stock Pot with Lid, Stainless Steel, Silver
All-Clad Stainless Steel 8 Qt. Stock Pot With Lid - 8701004410 The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews andfor preparing food in large quantities. The pot's wide bottom allows for sautéingingredients before adding liquids. This stockpot is constructed with bondedstainless steel around an aluminum core for exceptional heating, even in inductioncooking. The lid lets you control evaporation as you cook.
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Beautifully crafted from durable 18/10 stainless steel, this 7 Piece cookware set from Cook N Home Not only offers stylish good looks but also provides exceptional cooking conveniences. A thoughtful gift idea for anyone setting up a first-time kitchen, The collection supplies an array of everyday essentials. Included: 1. 5-Quart covered saucepan, 3-quart Covered saucepan, 8-quart covered stockpot and a 10-in. saute pan.
