How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Product Description

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Sakai Japanese Knives

SAKAI TAKAYUKI Japanese knife Aonikou blue-2 steel from Yasuki-the

Sasuke: Master Japanese knife-maker, Sakai, Osaka – Permanent Style

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Yukihiro Sakai: Ultra-traditional Japanese Knives from a Young

SAKAI TAKAYUKI Japanese knife Aonikou blue-2 steel from Yasuki-the

Sakai Takayuki TUS Steel Japanese Chef's Petty Knife(Utility

[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 120mm

The Cuisine::pro® iD3® BLACK SAMURAI™ Sakai 7 Piece Knife Block is inspired by high performance knives used by Japanese Chefs. The matte black

Cuisine::pro® iD3® BLACK SAMURAI™ Sakai Knife Block 7 Piece