Chinese red-braised pork belly (hong shao rou)

Product Description

Pork belly slow cooked with soy sauce, rice wine, onion, ginger, garlic, cloves, peppercorns and star anise. Serve with rice for a delicious meal..
For a truly delicious red-braised pork belly, don't take short cuts. Trim the slab of pork belly so that the thickness is uniform. Parboil the meat and brown in hot oil before braising, and caramelize the sugar to make a good base for the sauce.

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