Chinese cleavers

Product Description

The Chinese chef's knife (Chinese Cleaver) is often mistakenly called a cleaver because of the similar rectangular shape. Chinese chef's knives, however, are much thinner in cross-section and are more intended as general purpose kitchen knives, and are commonly used to cut, chop, cut, dice or chop boneless meat, and flatten garlic bulbs or ginger; while it also serves as a spatula to carry prepared ingredients to the wok.

Product Information * Brand: Misono * Model: No.661 * JAN: 4960316661011 * Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite

Misono Molybdenum Chinese Cleaver 190mm No.661

Gesshin Ginga #6 Stainless Chinese Cleaver - Japanese Knife Imports

Lamson Chinese Vegetable Cleaver with Walnut Handle

Vegetable Cleaver, Chinese Cleaver, Shun Classic

Victorinox 7.6059.8 Chinese Cleaver 8 x 3 Curved Walnut Handle

Chopper King White #2 Cleaver

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Winco KC-101 8 in. High-Carbon Stainless Chinese Cleaver w/ Wooden

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Victorinox 7.6059.8 Chinese Cleaver 8 x 3 Curved Walnut Handle

Made from 3/16” high-carbon stainless stock and flat ground to a paper-thin cutting edge. The Wusthof Forged Chinese Cleaver has plenty of weight for

Forged Chinese Cleaver Classic