Vegetable Cleaver, Chinese Cleaver, Shun Classic

Product Description

This large, squared knife features a wide blade. Put every part of it to use. A favorite of many professional chefs. Handcrafted in Japan by Shun Cutlery. Free lifetime sharpening.

●Weight(approx.). : 11.8oz / 335g. ●Blade length: 7in / 180mm, Blade width: 3.5in / 89mm, Blade thickness: 0.07in / 2mm. ●Country of origin: Japan.

Kai Shun Classic Chinese Cleaver Knife 180mm 335g DM0712 Damascus Made in Japan

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In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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